Day 1 - Dinner cruise in Mumbai
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The best time to go for Cruise dinner in Mumbai is during the winter between October to March. During this time, you can find moderately cool weather and tides are also smooth.
However, winter might bring heavy rainfall and rough tides, due to which your dinner might also get cancelled. Additionally, during the summers, the temperature can be relatively hot and you can feel the humidity in the air.
Head to Gateway of India, which is 3 km away from CST station and 22 km away from CST International Airport. Gateway of India is well connected and can be reached via taxi or personal vehicles easily. Speed boats from the company will be waiting at the Gateway of India, from here you are taken to Cruise ship for the experience of your lifetime.
Alcohol is not permitted on the Mumbai dinner cruise. However, the dinner package includes fruit champagne along with a 3-course meal.
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